Create 2022_Recipe1 #26
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| Step 4: | ||
| Add the ingredients list 2 all over the chicken properly. | ||
| Then put the chicked in the iced water slowly. |
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| Then put the chicked in the iced water slowly. | |
| Then put the chicken in the iced water slowly. |
On line 31 it says Take out some ice cubes and let it melt in a glass.
This implies that I am to fit a whole chicken into a glass of ice water. I tried this and received a ChickenNoFitException.
| Step 4: | ||
| Add the ingredients list 2 all over the chicken properly. | ||
| Then put the chicked in the iced water slowly. | ||
| Afterwards coat the chicked once again from the flour(ingredient list 1). |
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The flour mixture is ingredient list 2.
| Vinegar | ||
| Onion | ||
| Black Pepper | ||
| Chilli Powder |
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Plz use American spelling per style guide. One "l" in "chili"
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It would be helpful to include the amount of each ingredient as well as the expected preparation. "Onion" on its own might have one user providing a whole onion, and another adding an unspecified amount of onion powder, for example. "Black Pepper" could be interpreted in frightening ways, as well. From the ingredient list this could be a tasty submission, keep up the good work! I look forward to reviewing your next proposed change. |
| Chilli Flakes | ||
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| Step 1: | ||
| Mix the Ingredients List 1 well and let it marinate for about 1-2 hours. |
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Is this marinating the chicken? Should the chicken be in large pieces, small pieces, bone-in, boneless. Recommendations on white or dark meat?
Crispy Chicken Recipe Added
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