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honey-glazed.html
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<!DOCTYPE html>
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<h1>Honey Glazed Chicken</h1><br>
<p>This honey chicken recipe was given to me by a friend. I've used this recipe for<br>years, and my family requests it often. It's a light meal that everyone will enjoy.<br>Serve with steamed rice.</p>
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<img src="/asests/Honey Glazed Chicken.jpg" alt="" >
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<strong>Prep Time:</strong> <br><br> 10 mins
</div>
<div class="time-box">
<strong>Cook Time:</strong> <br><br> 10 mins
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<strong>Total Time:</strong> <br><br> 20 mins
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<strong>Servings:</strong> <br><br> 4
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<div class="content">
<h2>Ingredients</h2><br>
<ul>
<li>¼ cup honey</li><br>
<li>2 tablespoons soy sauce</li><br>
<li>⅛ teaspoon red pepper flakes</li><br>
<li>1 ½ tablespoons olive oil</li><br>
<li>2 skinless, boneless chicken breast halves,<br> cut into bite-size pieces</li>
</ul>
</div>
<div class="content">
<h2>Directions</h2><br>
<p><strong>Step 1</strong></p>
<p>Gather all ingredients.</p><br>
<p><strong>Step 2</strong></p>
<p>Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside.</p><br>
<p><strong>Step 3</strong></p>
<p>Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until<br>lightly brown, about 5 minutes.</p><br>
<p><strong>Step 4</strong></p>
<p>Pour honey mixture into the skillet; continue to cook and stir until chicken is no<br>longer pink in the center and sauce is thickened, about 5 minutes more.</p><br>
<p><strong>Step 5</strong></p>
<p>Serve hot and enjoy!</p>
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