winter-squash-rolls.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash.",
        "In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar and salt. Stir in the yeast mixture, shortening, squash and milk. Mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.",
        "Divide the dough into twelve equal pieces and form into rounds. Place the rounds in a lightly greased 13x9 inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.",
        "Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes or until golden brown."
    ],
    "ingredients": [
        "1 1/2 cups cubed winter squash",
        "1 cup scalded milk",
        "2 (.25 ounce) packages active dry yeast",
        "1/2 cup warm water (110 degrees F/45 degrees C)",
        "6 cups all-purpose flour",
        "1/2 cup white sugar",
        "2 teaspoons salt",
        "1/2 cup shortening"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Winter Squash Rolls",
    "url": "http://allrecipes.com/recipe/18068/winter-squash-rolls/"
}