winter-kale-salad-recipe.json

{
    "directions": [
        "Toss kale, pecans, green onion, and pear together in a medium bowl. Sprinkle with salt and pepper. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese."
    ],
    "ingredients": [
        "1 small bunch of kale, stems removed, cut or torn into small pieces",
        "1/4 cup pecans, toasted and chopped",
        "1 green onion, chopped",
        "1 pear, peeled and sliced",
        "Kosher salt and freshly ground black pepper",
        "2 tablespoons balsamic vinegar",
        "3 tablespoons extra-virgin olive oil",
        "Crumbled blue cheese, for garnish"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Appetizer",
        "Appetizer",
        "Easy Recipes",
        "Easy Side Dish Recipes",
        "Easy Lunch Recipes",
        "Lunch",
        "Healthy Dinner",
        "Healthy",
        "Healthy Lunch",
        "Salad Recipes",
        "Nut Recipes",
        "Kale",
        "Vegetable",
        "Fruit",
        "Pear Recipes",
        "Low Calorie",
        "Low-Cholesterol",
        "Low Sodium",
        "Diabetes-Friendly",
        "Gluten Free",
        "Winter"
    ],
    "title": "Winter Kale Salad",
    "url": "http://www.foodnetwork.com/recipes/melissa-darabian/winter-kale-salad-recipe"
}