-
Notifications
You must be signed in to change notification settings - Fork 31
/
Copy pathwhole-wheat-linguine-with-cauliflower-pancetta-and-parmesan-233256.json
38 lines (38 loc) · 2.21 KB
/
whole-wheat-linguine-with-cauliflower-pancetta-and-parmesan-233256.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
{
"directions": [
"Stir together bread crumbs, salt, and 1 tablespoon oil in a small bowl until combined well. Transfer to a 12-inch heavy skillet and cook over moderate heat, stirring, until crisp and golden, 3 to 5 minutes, then return to bowl.",
"Heat remaining 1/4 cup oil in skillet over moderately high heat until hot but not smoking, then saut\u00e9 cauliflower, stirring occasionally, until browned well, about 8 minutes.",
"Add pancetta and saut\u00e9, stirring frequently, until just beginning to crisp, 2 to 3 minutes. Stir in garlic and red pepper flakes and saut\u00e9, stirring, 1 minute. Add broth, then reduce heat and simmer, partially covered, stirring occasionally, until cauliflower is tender and sauce is slightly reduced, about 7 minutes.",
"While sauce simmers, cook linguine in a 6- to 8-quart pot of boiling salted water , uncovered, until al dente, then drain in a colander.",
"Stir cheese into sauce and simmer 1 minute.",
"Toss pasta with cauliflower mixture and parsley in a large bowl, then sprinkle with bread crumbs. Serve with additional cheese."
],
"ingredients": [
"1 cup coarse fresh bread crumbs (from 2 slices firm sandwich bread)",
"1/4 teaspoon salt",
"1/4 cup plus 1 tablespoon extra-virgin olive oil",
"1 large head cauliflower (2 1/2 lb), cut into 1-inch-wide florets (8 cups)",
"1/4 lb sliced pancetta, chopped (1 cup)",
"4 garlic cloves, finely chopped",
"1/4 teaspoon dried hot red pepper flakes",
"1 1/2 cups reduced-sodium chicken broth",
"3/4 lb dried whole-wheat linguine",
"1/2 oz finely grated Parmigiano-Reggiano (1/4 cup) plus additional for serving",
"1/3 cup chopped fresh flat-leaf parsley"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Cheese",
"Pasta",
"Pork",
"Vegetable",
"Quick & Easy",
"Bacon",
"Cauliflower",
"Whole Wheat",
"Gourmet"
],
"title": "Whole-Wheat Linguine with Cauliflower, Pancetta, and Parmesan",
"url": "http://www.epicurious.com/recipes/food/views/whole-wheat-linguine-with-cauliflower-pancetta-and-parmesan-233256"
}