watermelon-ricotta-salata-basil-and-pine-nut-salad-232548.json

{
    "directions": [
        "Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts.",
        "*Available at supermarkets, Italian markets, and specialty foods stores."
    ],
    "ingredients": [
        "3 tablespoons thinly sliced fresh basil",
        "2 tablespoons fresh lime juice",
        "2 tablespoons extra-virgin olive oil",
        "1 4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups)",
        "1/2 pound ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes",
        "1/4 cup pine nuts, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Appetizer",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Ricotta",
        "Watermelon",
        "Basil",
        "Pine Nut",
        "Summer",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Watermelon, Ricotta Salata, Basil, and Pine Nut Salad",
    "url": "http://www.epicurious.com/recipes/food/views/watermelon-ricotta-salata-basil-and-pine-nut-salad-232548"
}