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warm-cocoa-pudding-with-candied-pecans.json
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{
"directions": [
"Preheat oven to 325\u00b0F. Whisk egg white in a medium bowl until frothy. Whisk in sugar. Add pecans; toss until coated. Spread out on a parchment-lined rimmed baking sheet and bake, tossing every 10 minutes, until browned and dry, 25\u201330 minutes. Let cool.",
"Bring cream, milk, butter, and vanilla to a simmer in a medium saucepan over medium heat. Meanwhile, whisk eggs, sugar, cornstarch, cocoa powder, and salt in a medium heatproof bowl to combine.",
"As soon as cream mixture reaches a simmer, remove from heat and, whisking constantly, very gradually add one-third of cream mixture to egg mixture. Whisk tempered egg mixture into cream mixture in saucepan. Cook over medium heat, whisking constantly, until mixture thickens and is bubbling, about 2 minutes. Remove from heat and add chopped chocolate; whisk until chocolate is melted and pudding is smooth. Serve topped with candied pecans.",
"Pecans can be candied 1 week ahead. Store airtight at room temperature.\nPudding can be made 2 days ahead. Press plastic wrap directly onto surface and chill. Reheat gently in a heatproof bowl set over a pan of simmering water before serving."
],
"ingredients": [
"1 large egg white",
"2 tablespoons sugar",
"1 cup pecans",
"1 1/2 cups heavy cream",
"1 1/2 cups whole milk",
"4 tablespoons unsalted butter",
"1 teaspoon vanilla extract",
"2 large eggs",
"1/2 cup sugar",
"2 tablespoons plus 1 teaspoon cornstarch",
"2 tablespoons unsweetened cocoa powder",
"1 1/2 teaspoons kosher salt",
"4 ounces chopped chocolate (at least 70% cacao)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Dessert",
"Milk/Cream",
"Chocolate",
"Pecan",
"Winter",
"Fall",
"Wheat/Gluten-Free"
],
"title": "Warm Cocoa Pudding With Candied Pecans",
"url": "http://www.epicurious.com/recipes/food/views/warm-cocoa-pudding-with-candied-pecans"
}