vegetarian-mexican-inspired-stuffed-p.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. Drain.",
        "Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes.",
        "Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Sprinkle peppers with remaining Mexican cheese blend.",
        "Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes."
    ],
    "ingredients": [
        "1 tablespoon salt",
        "4 large green bell peppers - tops, seeds, and membranes removed",
        "1 tablespoon olive oil",
        "1/2 cup chopped onion",
        "2 cups cooked rice",
        "1 (15 ounce) can black beans, drained and rinsed",
        "1 (14.5 ounce) can chili-style diced tomatoes",
        "1 teaspoon chili powder",
        "1 teaspoon garlic salt",
        "1/2 teaspoon ground cumin",
        "1/2 teaspoon salt",
        "1 (8 ounce) package shredded Mexican cheese blend (such as Sargento\u00ae Authentic Mexican)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegetarian Mexican Inspired Stuffed Peppers",
    "url": "http://allrecipes.com/recipe/231514/vegetarian-mexican-inspired-stuffed-p/"
}