vegetable-stir-fry-with-garlic-miso-sauce-5146.json

{
    "directions": [
        "Heat oil in heavy large skillet over high heat. Add garlic and saut\u00e9 until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalape\u00f1o and saut\u00e9 until vegetables are crisp-tender, about 12 minutes. Serve immediately."
    ],
    "ingredients": [
        "3 tablespoons vegetable oil",
        "6 large garlic cloves, coarsely chopped",
        "1 tablespoon yellow miso",
        "1 teaspoon oyster sauce",
        "1/2 teaspoon sugar",
        "1 pound assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces",
        "1 jalape\u00f1o chili, seeded, thinly sliced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Vegetable",
        "Stir-Fry",
        "Jalape\u00f1o"
    ],
    "title": "Vegetable Stir-Fry with Garlic-Miso Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/vegetable-stir-fry-with-garlic-miso-sauce-5146"
}