vegetable-burgers-with-eggplant-and-tomato-102857.json

{
    "directions": [
        "Heat oil in heavy large skillet over medium heat. Sprinkle eggplant with salt and pepper. Add eggplant to skillet; saut\u00e9 until brown, about 3 minutes per side. Add patties to same skillet. Saut\u00e9 until patties and eggplant are cooked through, about 3 minutes per side.",
        "Blend mayonnaise and tarragon in small bowl; season with salt and pepper. Spread mayonnaise mixture on bottom half of each bread piece. Top with patty, eggplant, tomato, greens and bread."
    ],
    "ingredients": [
        "1 1/2 tablespoons olive oil",
        "2 1/2-inch-thick eggplant rounds",
        "2 3- to 4-ounce meatless patties",
        "3 tablespoons mayonnaise",
        "2 teaspoons chopped fresh tarragon or 1 teaspoon dried",
        "2 3- to 4-inch square pieces focaccia or ciabatta, split horizontally",
        "2 large 1/2-inch-thick tomato slices",
        "Mixed baby greens"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Leafy Green",
        "Tomato",
        "Vegetable",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Lunch",
        "Mayonnaise",
        "Winter",
        "Tarragon"
    ],
    "title": "Vegetable Burgers with Eggplant and Tomato",
    "url": "http://www.epicurious.com/recipes/food/views/vegetable-burgers-with-eggplant-and-tomato-102857"
}