upside-down-rhubarb-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.",
        "Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in a bowl. Spread the rhubarb mixture into the bottom of the prepared baking pan.",
        "Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour the cake batter over the rhubarb mixture.",
        "Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 35 minutes. Let cake stand for 5 to 10 minutes before inverting on a plate."
    ],
    "ingredients": [
        "4 cups chopped rhubarb",
        "1 cup white sugar",
        "1 (3 ounce) package strawberry-flavored Jell-O\u00ae mix",
        "3 tablespoons quick-cooking tapioca",
        "1 (18.25 ounce) package white cake mix",
        "1 cup water",
        "1/3 cup vegetable oil",
        "3 eggs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Upside Down Rhubarb Cake",
    "url": "http://allrecipes.com/recipe/222838/upside-down-rhubarb-cake/"
}