twice-baked-potato-casserole-with-bac.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.",
        "Poke a few holes into each potato using a toothpick.",
        "Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.",
        "Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.",
        "Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.",
        "Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving."
    ],
    "ingredients": [
        "2 large baking potatoes",
        "1/2 pound lean bacon",
        "3/4 cup shredded mild Cheddar cheese",
        "1/2 cup sour cream",
        "1/4 cup milk",
        "2 tablespoons unsalted butter, melted",
        "1 teaspoon dried chives",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1/2 teaspoon garlic powder",
        "3/4 cup shredded mild Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Twice Baked Potato Casserole With Bacon",
    "url": "http://allrecipes.com/recipe/231988/twice-baked-potato-casserole-with-bac/"
}