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turkey-meatball-soup-with-spinach-and-farro.json
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{
"directions": [
"In a saucepan over medium-high heat, combine the farro and water and bring to a boil. Reduce the heat to low and simmer until tender, about 20 minutes. Drain and set aside.",
"Meanwhile, preheat an oven to 375\u00b0F (190\u00b0C). Lightly spray a rimmed baking sheet with cooking spray.",
"In a bowl, combine the ground turkey, panko, cheese, egg, parsley and lemon zest. Season well with salt and pepper. Using 1 Tbs. of the turkey mixture at a time, form into small meatballs and transfer to the prepared baking sheet. Bake until cooked through, about 12 minutes.",
"In a large saucepan over medium-high heat, warm the olive oil. Add the onion and garlic and saut\u00e9 until translucent, about 6 minutes. Add the broth, season with salt and pepper and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Add the turkey meatballs, farro and spinach and cook just until the spinach wilts, about 3 minutes. Season the soup with salt and pepper, ladle into warmed bowls and serve immediately. Serves 4 to 6.",
"Adapted from Williams-Sonoma",
"Healthy Dish of the Day,",
"by Kate McMillan (Weldon Owen, 2014)."
],
"ingredients": [
"1 cup (7 1/4 oz./230 g) farro, rinsed",
"3 cups (24 fl. oz./750 ml) water",
"Nonstick cooking spray",
"1 lb. (500 g) ground turkey",
"6 Tbs. (1/2 oz./15 g) whole-wheat panko bread crumbs",
"3 Tbs. grated Parmigiano-Reggiano cheese",
"1 egg, lightly beaten",
"2 Tbs. chopped fresh flat-leaf parsley",
"Grated zest of 1 lemon",
"Salt and freshly ground pepper, to taste",
"2 Tbs. olive oil",
"1 small yellow onion, chopped",
"3 garlic cloves, chopped",
"6 cups (48 fl. oz./1.5 l) low-sodium chicken broth",
"4 oz. (125 g) spinach leaves"
],
"language": "en-US",
"source": "www.williams-sonoma.com",
"tags": [],
"title": "Turkey Meatball Soup with Spinach and Farro",
"url": "http://www.williams-sonoma.com/recipe/turkey-meatball-soup-with-spinach-and-farro.html"
}