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tuna-and-avocado-tartare-with-california-caviar-on-sesame-wonton-crisps-236173.json
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{
"directions": [
"Preheat oven to 350\u00b0F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Do ahead Can be made 8 hours ahead. Let stand at room temperature.",
"Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps."
],
"ingredients": [
"12 wonton wrappers, each cut diagonally in half to form 2 triangles",
"Olive oil (for brushing)",
"Sesame seeds",
"2 tablespoons soy sauce",
"1 tablespoon unseasoned rice vinegar",
"1 tablespoon fresh lemon juice",
"1 1/2 teaspoons wasabi paste*",
"3/4 teaspoon Asian sesame oil",
"8 ounces sushi-quality ahi tuna steak, cut into 1/3-inch cubes",
"1 medium avocado, halved, pitted, peeled, cut into 1/3-inch cubes",
"1 cup 1/3-inch cubes seeded English hothouse cucumber",
"1 green onion, finely chopped",
"Toasted sesame seeds",
"Chopped fresh chives",
"California caviar (preferably ginger-flavored whitefish roe)",
"*Wasabi paste (horseradish paste) can be found in tubes in the Asian foods section or freshly made in the sushi section of most supermarkets."
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Citrus",
"Herb",
"Onion",
"Appetizer",
"Bake",
"Tuna",
"Avocado",
"Cucumber",
"Sugar Conscious",
"Pescatarian",
"Dairy Free",
"Peanut Free",
"Tree Nut Free"
],
"title": "Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps",
"url": "http://www.epicurious.com/recipes/food/views/tuna-and-avocado-tartare-with-california-caviar-on-sesame-wonton-crisps-236173"
}