to-stir-fry-pea-shoots-105045.json

{
    "directions": [
        "Heat vegetable oil in a wok or large heavy skillet over high heat until surface of oil ripples. Add smashed garlic cloves and dried hot red pepper flakes, then stir-fry until garlic is pale golden. Toss in shoots and stir-fry until wilted and tender, 4 to 5 minutes."
    ],
    "ingredients": [
        "1 pound mature pea shoots, rinsed and drained",
        "2 tablespoons vegetable oil",
        "3 garlic cloves, smashed with the flat side of knife",
        "1/4 teaspoon dried hot red pepper flakes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Gourmet"
    ],
    "title": "To Stir-Fry Pea Shoots",
    "url": "http://www.epicurious.com/recipes/food/views/to-stir-fry-pea-shoots-105045"
}