tks-forbidden-black-rice-salad.json

{
    "directions": [
        "Bring water and rice to a boil in a pot. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 30 minutes. Let stand, covered, for 5 minutes. Transfer rice to a large bowl, fluff with a fork, and cool until just warm.",
        "Whisk rice vinegar, tamari, sesame oil, mirin, sriracha sauce, and agave nectar together in a bowl until dressing is smooth. Pour dressing over cooled rice; stir.",
        "Stir carrots, cashews, red bell pepper, yellow bell pepper, orange bell pepper, scallions, Thai basil, purple basil, and jalapeno into rice until evenly distributed."
    ],
    "ingredients": [
        "8 cups water",
        "2 (15 ounce) packages black rice (such as Lotus\u00ae forbidden rice)",
        "Dressing:",
        "1 1/2 cups rice vinegar",
        "3/4 cup tamari (gluten-free soy sauce)",
        "1/3 cup sesame oil",
        "1/3 cup mirin (Japanese sweet wine)",
        "1/4 cup sriracha sauce",
        "3 tablespoons agave nectar",
        "Salad:",
        "1 cup diced carrots",
        "1 cup roasted unsalted cashews",
        "1 red bell pepper, diced",
        "1 yellow bell pepper, diced",
        "1 orange bell pepper, diced",
        "1/2 cup thinly sliced scallions",
        "2 tablespoons chopped Thai basil",
        "2 tablespoons chopped purple basil",
        "1 jalapeno pepper, minced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "TK's Forbidden Black Rice Salad",
    "url": "http://allrecipes.com/recipe/233733/tks-forbidden-black-rice-salad/"
}