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thai-turkey-burgers-with-crispy-kale-51218010.json
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{
"directions": [
"To make the crispy kale, put the kale into a large bowl and toss with the lemon zest, olive oil, and a little sea salt. Arrange in a single layer on 1 or 2 baking sheets.",
"Place in a preheated oven, at 400\u00b0F, for 15\u201320 minutes, turning halfway through cooking time, until crunchy and crisp. Sprinkle with a little more salt or some sesame seeds, if desired.",
"Meanwhile, put the turkey into a large bowl with the onions, ginger, garlic, lemongrass, chile, and cilantro. Mix well, then season to taste and stir in the egg.",
"Use your hands to shape the mixture into 4 large balls, then press them firmly into patty shapes. Place under a preheated hot broiler and cook for 5 minutes on each side, or until golden and cooked through. Serve in warm whole-wheat buns with crispy kale on the side."
],
"ingredients": [
"1 lb ground turkey thigh meat",
"4 scallions, finely chopped",
"1/2 inch piece of fresh ginger root, peeled and grated",
"1 garlic clove, crushed",
"1 lemongrass stalk, outer leaves removed and core finely chopped",
"1/2 red chile, seeded and finely chopped",
"2 tablespoons finely chopped fresh cilantro",
"1 egg, lightly beaten",
"4 whole-wheat buns, warmed",
"sea salt and black pepper",
"4 1/2 cups bite-size kale pieces",
"finely grated zest of 1 lemon",
"1 tablespoon olive oil",
"sesame seeds, for sprinkling (optional)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"turkey",
"Bake",
"Broil",
"Kid-Friendly",
"Dinner",
"Lunch",
"Kale",
"Healthy",
"Lemongrass",
"Green Onion/Scallion",
"Sugar Conscious",
"Dairy Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Thai Turkey Burgers with Crispy Kale",
"url": "http://www.epicurious.com/recipes/food/views/thai-turkey-burgers-with-crispy-kale-51218010"
}