tajin-seasoned-vegetable-spears.json

{
    "directions": [
        "Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Taj\u00edn and season with salt.",
        "Arrange vegetables upright in tall glasses or jars to serve."
    ],
    "ingredients": [
        "1 large jicama, peeled, cut into 1/2-inch-thick sticks",
        "4 Persian cucumbers, quartered lengthwise",
        "1 (14-ounce) can hearts of palm, drained, halved lengthwise if large",
        "1 lime, halved crosswise, seeds removed",
        "1 tablespoon Taj\u00edn Cl\u00e1sico seasoning or other spice mix",
        "Flaky sea salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Hors D'Oeuvre",
        "J\u00edcama",
        "Cucumber",
        "Lime",
        "Chile Pepper",
        "Vegan",
        "Vegetarian",
        "Wheat/Gluten-Free"
    ],
    "title": "Taj\u00edn-Seasoned Vegetable Spears",
    "url": "http://www.epicurious.com/recipes/food/views/tajin-seasoned-vegetable-spears"
}