sweet-potato-peanut-butter-hummus.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; add sweet potatoes.",
        "Bake in the preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.",
        "Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin, and salt into a blender; puree until smooth."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=3604&h=1887&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4050675.jpg",
    "ingredients": [
        "1 large sweet potato, peeled and sliced into 1/4 chunks",
        "1 (15 ounce) can chickpeas, rinsed and drained",
        "3 tablespoons peanut butter",
        "2 tablespoons lime juice",
        "1 tablespoon extra-virgin olive oil",
        "\u00bd teaspoon paprika",
        "\u00bd teaspoon cayenne pepper",
        "\u00bc teaspoon ground cumin",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet Potato Peanut Butter Hummus",
    "url": "http://allrecipes.com/recipe/254366/sweet-potato-peanut-butter-hummus/"
}