sunday-sticky-chicken.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.",
        "Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.",
        "Bake at 350 degrees F (175 degrees C) for 1 hour.",
        "Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "1 teaspoon seasoned salt",
        "ground black pepper to taste",
        "1 (4 pound) whole chicken, cut into pieces",
        "1/4 cup vegetable oil",
        "2 cups milk",
        "1 (14.5 ounce) can chicken broth",
        "1 tablespoon cornstarch",
        "1/4 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sunday Sticky Chicken",
    "url": "http://allrecipes.com/recipe/18814/sunday-sticky-chicken/"
}