sugar-free-blueberry-coffee-cake.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.",
        "In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.",
        "In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.",
        "Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.  This cake is best served warm."
    ],
    "ingredients": [
        "3/4 cup butter, melted and cooled",
        "1 cup milk",
        "3 eggs",
        "1 teaspoon vanilla extract",
        "1 1/2 cups granular sucrolose sweetener (such as Splenda\u00ae)",
        "2 teaspoons baking powder",
        "3 cups all-purpose flour",
        "1 3/4 cups fresh or frozen blueberries",
        "1 1/2 cups malitol brown sugar substitute",
        "3/4 cup flour",
        "2 teaspoons ground cinnamon",
        "1/2 cup butter, softened"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sugar Free Blueberry Coffee Cake",
    "url": "http://allrecipes.com/recipe/74837/sugar-free-blueberry-coffee-cake/"
}