stuffed-sole.json

{
    "directions": [
        "In a small bowl, combine lemon juice, green onion, garlic, and wine.  Set aside.",
        "Lay filets flat, and divide shrimp evenly among them in a band across one end of each fillet. Roll up around shrimp, and secure with toothpick. Place in a baking dish.  Season to taste with salt, pepper, and paprika. Pour lemon juice mixture over the fish.  Cover.",
        "Bake at 350 degrees F (175 degrees C) for 25 minutes.",
        "When fillets are nearly done, prepare sauce. In a small saucepan, melt butter over medium heat. Stir in flour.  Transfer fish to serving platter ,and keep warm. Pour pan juices into butter/flour mixture; cook and stir until thickened. Pour over sole, and serve."
    ],
    "ingredients": [
        "1 tablespoon lemon juice",
        "2 tablespoons thinly sliced green onion",
        "1 clove garlic, minced",
        "1/4 cup dry white wine",
        "4 (6 ounce) fillets sole",
        "1/4 pound cooked salad shrimp",
        "salt to taste",
        "ground black pepper to taste",
        "1/4 teaspoon paprika",
        "2 tablespoons butter",
        "1 tablespoon all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Stuffed Sole",
    "url": "http://allrecipes.com/recipe/12731/stuffed-sole/"
}