strawberry-heart-bark.json

{
    "directions": [
        "Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.",
        "Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.",
        "Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.",
        "Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.",
        "Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks."
    ],
    "ingredients": [
        "8 ounces semisweet chocolate, chopped",
        "8 ounces white chocolate, chopped",
        "1/2 cup conversation heart candies (such as Necco\u00ae)",
        "3/4 cup freeze-dried strawberries",
        "1 tablespoon pink sprinkles, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Strawberry Heart Bark",
    "url": "http://allrecipes.com/recipe/256434/strawberry-heart-bark/"
}