strawberry-blintzes.json

{
    "directions": [
        "Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.",
        "Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.",
        "Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.",
        "Spoon filling onto blintzes and fold. Top with strawberries."
    ],
    "ingredients": [
        "Batter:",
        "3 eggs",
        "2/3 cup all-purpose flour",
        "1/2 teaspoon salt",
        "1 1/2 cups milk",
        "1 1/2 tablespoons butter, melted",
        "Filling:",
        "1 (8 ounce) container cottage cheese",
        "1 (3 ounce) package cream cheese, softened",
        "1/4 cup white sugar",
        "1/2 teaspoon vanilla extract",
        "2 tablespoons butter, or as needed",
        "1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Strawberry Blintzes",
    "url": "http://allrecipes.com/recipe/246832/strawberry-blintzes/"
}