strawberries-romanoff-103808.json

{
    "directions": [
        "1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.",
        "2. Put the ice cream in the refrigerator to soften.",
        "3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.",
        "4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream."
    ],
    "ingredients": [
        "2 pints strawberries, washed and stemmed",
        "1/4 cup sugar",
        "1/4 cup orange liqueur, such as Grand Marnier or Cointreau",
        "1 pint vanilla ice cream",
        "1 cup heavy cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Liqueur",
        "Milk/Cream",
        "Mixer",
        "Berry",
        "Dairy",
        "Fruit",
        "Dessert",
        "Freeze/Chill",
        "No-Cook",
        "Frozen Dessert",
        "Strawberry",
        "Summer",
        "Party"
    ],
    "title": "Strawberries Romanoff",
    "url": "http://www.epicurious.com/recipes/food/views/strawberries-romanoff-103808"
}