stir-fried-spinach-with-ginger-and-garlic-13455.json

{
    "directions": [
        "Wash spinach well, discarding coarse stems, and drain in a colander. In a wok or large heavy skillet heat oil over moderately high heat until very hot but not smoking and stir-fry gingerroot and garlic until fragrant, 10 to 15 seconds. Add spinach and stir-fry until wilted, about 1 minute. Season spinach with salt and pepper."
    ],
    "ingredients": [
        "a 10-ounce bag fresh spinach or 2 small bunches (about 1 1/4 pounds total)",
        "2 teaspoons vegetable oil",
        "1 teaspoon minced peeled fresh gingerroot",
        "1 garlic clove, minced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Ginger",
        "Stir-Fry",
        "Quick & Easy",
        "High Fiber",
        "Spinach",
        "Winter",
        "Gourmet"
    ],
    "title": "Stir-Fried Spinach with Ginger and Garlic",
    "url": "http://www.epicurious.com/recipes/food/views/stir-fried-spinach-with-ginger-and-garlic-13455"
}