stir-fried-bok-choy.json

{
    "directions": [
        "Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.",
        "Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes."
    ],
    "ingredients": [
        "1 large head bok choy",
        "1 tablespoon grapeseed oil",
        "1 tablespoon butter",
        "1 onion, sliced",
        "1/3 cup cashews",
        "3 cloves garlic, minced",
        "1/2 teaspoon Chinese five-spice powder, or more to taste",
        "1 pinch white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Stir Fried Bok Choy",
    "url": "http://allrecipes.com/recipe/229498/stir-fried-bok-choy/"
}