sriracha-deviled-eggs.json

{
    "directions": [
        "Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.",
        "Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.",
        "Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve."
    ],
    "ingredients": [
        "12 eggs",
        "2 tablespoons mayonnaise, or as needed",
        "2 tablespoons Sriracha hot chili sauce, or more to taste",
        "1/8 teaspoon dry mustard",
        "1 pinch cayenne pepper, or to taste",
        "salt to taste",
        "1 pinch smoked paprika, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sriracha Deviled Eggs",
    "url": "http://allrecipes.com/recipe/236516/sriracha-deviled-eggs/"
}