sour-cream-coffee-cake-ii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.",
        "In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.",
        "Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.",
        "To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well."
    ],
    "ingredients": [
        "1 cup white sugar",
        "1 cup butter, softened",
        "3 eggs",
        "2 cups all-purpose flour",
        "1 1/2 teaspoons baking powder",
        "1 1/2 teaspoons baking soda",
        "1/2 cup sour cream",
        "1 cup chopped walnuts",
        "3/4 cup white sugar",
        "2 teaspoons ground cinnamon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sour Cream Coffee Cake II",
    "url": "http://allrecipes.com/recipe/7592/sour-cream-coffee-cake-ii/"
}