sour-cream-cake-with-cardamom-and-pistachios-100679.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Butter 8-inch-diameter cake pan with 2-inch-high sides. Dust with flour; tap out excess. Sift 2 cups flour, ground cardamom, baking soda, salt and ground cinnamon into medium bowl. Using electric mixer, beat 1 cup sugar and 6 tablespoons butter in large bowl until well blended. Beat in eggs 1 at a time. Mix in vanilla extract. Fold in dry ingredients alternately with sour cream in 3 additions each. Transfer batter to prepared cake pan. Sprinkle with chopped pistachios, then remaining 2 teaspoons sugar.",
        "Bake cake until top begins to crack and tester inserted into center comes out clean, about 1 hour. Cool cake in pan on rack 30 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead. Cover and let stand at room temperature.) Cut cake into wedges and serve."
    ],
    "ingredients": [
        "2 cups all purpose flour",
        "1 1/8 teaspoons ground cardamom",
        "3/4 teaspoon baking soda",
        "1/2 teaspoon salt",
        "1/8 teaspoon ground cinnamon",
        "1 cup plus 2 teaspoons sugar",
        "6 tablespoons (3/4 stick) unsalted butter, room temperature",
        "4 large eggs",
        "1 teaspoon vanilla extract",
        "1 cup sour cream",
        "1/2 cup coarsely chopped roasted unsalted pistachios (about 3 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cake",
        "Dairy",
        "Egg",
        "Nut",
        "Dessert",
        "Bake",
        "Pistachio",
        "Sour Cream",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Sour Cream Cake with Cardamom and Pistachios",
    "url": "http://www.epicurious.com/recipes/food/views/sour-cream-cake-with-cardamom-and-pistachios-100679"
}