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smoked-duck-and-walnuts-with-winter-greens-105974.json
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{
"directions": [
"Whisk first 9 ingredients in small bowl until well blended. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature and whisk before using.)",
"If using tangerines, remove peel; separate into segments. If using oranges, cut off peel and white pith; cut between membranes to release segments into bowl. Toss endive, fris\u00e9e, radicchio, and watercress in large bowl with enough dressing to coat.",
"Divide salad among 8 plates. Top each with smoked duck, onion rings, and tangerine or orange segments. Sprinkle with walnuts and pomegranate seeds. Drizzle with some of remaining dressing.",
"Available at Joie de Vivre (800-648-8854), D'Artagnan (800-327-8246), and Sugartown Smoked Specialties (800-432-1039)."
],
"ingredients": [
"1/3 cup fresh tangerine juice or orange juice",
"1/4 cup walnut oil or extra-virgin olive oil",
"2 tablespoons extra-virgin olive oil",
"2 tablespoons fresh lemon juice",
"1 tablespoon balsamic vinegar",
"1 tablespoon raspberry vinegar",
"1 teaspoon Dijon mustard",
"1/2 teaspoon paprika",
"1/2 teaspoon sugar",
"5 tangerines or 3 oranges",
"3 heads of Belgian endive, trimmed, thinly sliced crosswise",
"3 cups bite-size pieces fris\u00e9e lettuce",
"3 cups bite-size pieces radicchio",
"1 bunch watercress, thick stems trimmed",
"4 ounces smoked duck breast* or smoked turkey breast, cut into thin strips",
"1/2 red onion, thinly sliced into rings",
"2/3 cup walnut halves, toasted",
"1/3 cup fresh pomegranate seeds"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Duck",
"Leafy Green",
"Nut",
"Poultry",
"Christmas",
"Orange",
"Walnut",
"Winter",
"Pomegranate",
"Endive",
"Christmas Eve",
"Watercress"
],
"title": "Smoked Duck and Walnuts with Winter Greens",
"url": "http://www.epicurious.com/recipes/food/views/smoked-duck-and-walnuts-with-winter-greens-105974"
}