slow-cooker-stuffed-peppers.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.",
        "Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.",
        "Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.",
        "Cook on Low for 6 to 8 hours."
    ],
    "ingredients": [
        "1 pound lean ground beef",
        "1 (14.5 ounce) can fire-roasted diced tomatoes",
        "1 cup cooked rice",
        "2 tablespoons ketchup",
        "1 teaspoon Worcestershire sauce",
        "1 teaspoon ground black pepper",
        "6 green bell peppers, tops and seeds removed (reserve tops)",
        "1/3 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Stuffed Peppers",
    "url": "http://allrecipes.com/recipe/236881/slow-cooker-stuffed-peppers/"
}