savory-baby-bok-choy.json

{
    "directions": [
        "Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "1 clove garlic, smashed",
        "1 bay leaf",
        "2 cups chicken stock",
        "1 cup white wine",
        "1 pound baby bok choy, trimmed and sliced in half lengthwise"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Savory Baby Bok Choy",
    "url": "http://allrecipes.com/recipe/218620/savory-baby-bok-choy/"
}