sausage-stuffed-mushrooms.json

{
    "directions": [
        "In a skillet, cook and crumble sausage over medium heat until no  longer pink and lightly browned; drain.",
        "Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.",
        "In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.",
        "Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake, uncovered, at 400 degrees F or until mushrooms are tender and lightly browned, Serve hot."
    ],
    "ingredients": [
        "1 (16 ounce) package Johnsonville\u00ae Ground Italian Sausage",
        "48 large fresh mushrooms",
        "1/2 cup dry bread crumbs",
        "1 (8 ounce) package cream cheese, softened",
        "3 garlic cloves, minced",
        "2 tablespoons finely chopped fresh parsley",
        "1 tablespoon lemon juice",
        "1/4 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sausage Stuffed Mushrooms",
    "url": "http://allrecipes.com/recipe/220080/sausage-stuffed-mushrooms/"
}