sausage-and-cream-cheese-pinwheels.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.",
        "Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.",
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.",
        "Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes."
    ],
    "ingredients": [
        "1 pound bulk pork sausage",
        "2 (8 ounce) packages refrigerated crescent rolls",
        "1 (8 ounce) package cream cheese, softened - divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sausage and Cream Cheese Pinwheels",
    "url": "http://allrecipes.com/recipe/231348/sausage-and-cream-cheese-pinwheels/"
}