salmon-panzanella-with-green-beans-364530.json

{
    "directions": [
        "Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side; let cool. Bring water to a boil in a small saucepan; cook beans until bright green and crisp-tender, about 3 minutes; drain and set aside. Whisk oil, vinegar, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper in a serving bowl; add beans, tomatoes, onion, bread cubes and basil, then toss. Flake salmon and add to salad; toss gently. Let sit 10 minutes before serving."
    ],
    "ingredients": [
        "Vegetable oil cooking spray",
        "1 pound salmon fillet, skin removed",
        "1/2 teaspoon salt, divided",
        "1/4 teaspoon black pepper, divided",
        "1/2 pound green beans, cut into 1-inch pieces",
        "3 tablespoons extra-virgin olive oil",
        "1 tablespoon plus 1 teasoon red wine vinegar",
        "2 cups cherry tomatoes, halved",
        "1 cup thinly sliced red onion",
        "8 ounce whole-wheat baguette, cut into 1-inch cubes",
        "1/2 cup fresh basil, cut into thin strips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Broil",
        "Quick & Easy",
        "Lunch",
        "Salmon",
        "Green Bean",
        "Spring",
        "Healthy",
        "Self",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Salmon Panzanella With Green Beans",
    "url": "http://www.epicurious.com/recipes/food/views/salmon-panzanella-with-green-beans-364530"
}