salmon-burgers-with-hoisin-and-ginger-106838.json

{
    "directions": [
        "Place first 4 ingredients in processor. Using on/off turns, blend until coarsely ground. Transfer mixture to medium bowl. Mix in next 5 ingredients. Form into four 1/2-inch-thick patties. Cover; refrigerate at least 1 hour and up to 4 hours.",
        "Heat oil in large nonstick skillet over medium heat. Saut\u00e9 patties until fish is cooked through, about 3 minutes per side. Meanwhile, toast hamburger buns. Spread bottom halves of buns with additional hoisin. Spread top halves with additional mayonnaise. Transfer burgers to bottom halves of bun; top each with 2 lettuce leaves and top half of bun."
    ],
    "ingredients": [
        "1 pound skinless boneless salmon fillet, cut into 1-inch pieces",
        "1/4 cup fresh cilantro leaves",
        "2 tablespoons hoisin sauce",
        "2 tablespoons mayonnaise",
        "1/4 cup chopped green onions",
        "2 teaspoons minced peeled fresh ginger",
        "1 garlic clove, minced",
        "3/4 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "2 1/2 teaspoons oriental sesame oil",
        "4 large sesame-seed hamburger buns",
        "Additional hoisin sauce",
        "Additional mayonnaise",
        "8 butter lettuce leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Ginger",
        "Summer",
        "Grill/Barbecue"
    ],
    "title": "Salmon Burgers with Hoisin and Ginger",
    "url": "http://www.epicurious.com/recipes/food/views/salmon-burgers-with-hoisin-and-ginger-106838"
}