rotisserie-chicken.json

{
    "directions": [
        "Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.",
        "During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.",
        "Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving."
    ],
    "ingredients": [
        "1 (3 pound) whole chicken",
        "1 pinch salt",
        "1/4 cup butter, melted",
        "1 tablespoon salt",
        "1 tablespoon paprika",
        "1/4 tablespoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rotisserie Chicken",
    "url": "http://allrecipes.com/recipe/93168/rotisserie-chicken/"
}