rose-scented-tapioca-pudding.json

{
    "directions": [
        "In a saucepan, stir together the sugar, tapioca, goat's milk, and egg. Set aside for 5 minutes for the tapioca to soak.",
        "Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.",
        "Remove from heat and stir in the rose water.",
        "Ladle the pudding into 4 small individual dessert dishes. Cover each dish with a piece of plastic wrap, pushing the wrap down onto the surface of the pudding to prevent a skin from forming. Let the puddings cool slightly on the countertop, about 5 minutes.",
        "Chill in refrigerator for at least 2 hours before serving."
    ],
    "ingredients": [
        "1/3 cup white sugar",
        "3 tablespoons quick-cooking tapioca",
        "2 3/4 cups goat's milk",
        "1 egg, beaten",
        "1 1/2 teaspoons rose water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rose Scented Tapioca Pudding",
    "url": "http://allrecipes.com/recipe/219917/rose-scented-tapioca-pudding/"
}