root-beer-float-cake-ii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.",
        "In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.",
        "Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.",
        "To make the frosting:   In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake."
    ],
    "ingredients": [
        "1 (18.25 ounce) package white cake mix",
        "1 1/4 cups root beer",
        "1/4 cup vegetable oil",
        "2 eggs",
        "1 (1.3 ounce) envelope whipped topping mix",
        "1/2 cup root beer"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Root Beer Float Cake II",
    "url": "http://allrecipes.com/recipe/25631/root-beer-float-cake-ii/"
}