rhubarb-cake-i.json

{
    "directions": [
        "In a large bowl, cream together butter or margarine and sugar.  Beat in egg and vanilla.",
        "In another bowl, sift together 2 cups flour, soda, and salt.  Add sifted ingredients alternately with buttermilk to creamed mixture.",
        "Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.",
        "Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.",
        "Bake at 350 degrees F (175 degrees C) for 45 minutes."
    ],
    "ingredients": [
        "1/2 cup butter",
        "1 1/2 cups white sugar",
        "1 egg",
        "1 teaspoon vanilla extract",
        "2 cups all-purpose flour",
        "1 teaspoon baking soda",
        "1/4 teaspoon salt",
        "1 cup buttermilk",
        "2 cups rhubarb, chopped",
        "1 tablespoon all-purpose flour",
        "1/4 cup butter",
        "2 teaspoons ground cinnamon",
        "1 cup packed brown sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rhubarb Cake I",
    "url": "http://allrecipes.com/recipe/7468/rhubarb-cake-i/"
}