-
Notifications
You must be signed in to change notification settings - Fork 31
/
Copy pathquinoa-and-black-bean-salad-12245.json
51 lines (51 loc) · 2.37 KB
/
quinoa-and-black-bean-salad-12245.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
{
"directions": [
"In a bowl wash quinoa in at least 5 changes cold water, rubbing grains and letting them settle before pouring off most of water, until water runs clear and drain in a large fine sieve.",
"In a saucepan of salted boiling water cook quinoa 10 minutes. Drain quinoa in sieve and rinse under cold water. Set sieve over a saucepan of boiling water (quinoa should not touch water) and steam quinoa, covered with a kitchen towel and lid, until fluffy and dry, about 10 minutes (check water level in kettle occasionally, adding water if necessary).",
"While quinoa is cooking, in a small bowl toss beans with vinegar and salt and pepper to taste.",
"Transfer quinoa to a large bowl and cool. Add beans, corn, bell pepper, jalape\u00f1os, and coriander and toss well.",
"In a small bowl whisk together lime juice, salt, and cumin and add oil in a stream, whisking.",
"Drizzle dressing over salad and toss well with salt and pepper to taste. Salad may be made 1 day ahead and chilled, covered. Bring salad to room temperature before serving."
],
"ingredients": [
"1 1/2 cups quinoa (small disk-shaped seeds)*",
"1 1/2 cups cooked black beans, rinsed if canned",
"1 1/2 tablespoons red-wine vinegar",
"1 1/2 cups cooked corn (cut from about 2 large ears)",
"3/4 cup finely chopped green bell pepper",
"2 pickled jalape\u00f1o chilies, seeded and minced (wear rubber gloves)",
"1/4 cup finely chopped fresh coriander",
"5 tablespoons fresh lime juice, or to taste",
"1 teaspoon salt",
"1 1/4 teaspoons ground cumin, or to taste",
"1/3 cup olive oil",
"*available at specialty foods shops and natural foods stores"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Bean",
"Vegetable",
"Side",
"Steam",
"Low Fat",
"Vegetarian",
"High Fiber",
"Quinoa",
"Summer",
"Healthy",
"Gourmet",
"Vegan",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Quinoa and Black Bean Salad",
"url": "http://www.epicurious.com/recipes/food/views/quinoa-and-black-bean-salad-12245"
}