pork-mushroom-and-snow-pea-stir-fry-351432.json

{
    "directions": [
        "Toss pork with cornstarch and 1 teaspoon salt.",
        "Heat 2 tablespoons oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 minutes, then transfer to a plate. Add 1 tablespoon oil to wok and stir-fry snow peas with garlic until crisp-tender, about 1 minute. Transfer to plate.",
        "Add mushrooms to wok with water and remaining tablespoon oil and cook, covered, until softened, about 5 minutes. Add pork, snow peas, and teriyaki sauce and stir-fry until pork is cooked through, about 2 minutes."
    ],
    "ingredients": [
        "1 pound pork tenderloin, trimmed and very thinly sliced crosswise",
        "2 teaspoons cornstarch",
        "4 tablespoons vegetable oil, divided",
        "1/2 pound snow peas, strings removed",
        "3 garlic cloves, forced through a garlic press",
        "1/2 pound sliced cremini mushrooms",
        "3 tablespoons water",
        "2 tablespoons teriyaki sauce",
        "Accompaniment: steamed rice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Wok",
        "Garlic",
        "Mushroom",
        "Stir-Fry",
        "Quick & Easy",
        "Dinner",
        "Pork Tenderloin",
        "Healthy",
        "Gourmet",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Pork, Mushroom, and Snow-Pea Stir-Fry",
    "url": "http://www.epicurious.com/recipes/food/views/pork-mushroom-and-snow-pea-stir-fry-351432"
}