pork-chops-with-sauteed-apples-and-applejack-cream-13209.json

{
    "directions": [
        "In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate. Pour off the fat from the skillet, add the remaining 1 1/2 tablespoons butter, and in it saut\u00e9 the apples, peeled, cored, and cut into eighths, with 1 tablespoon of the brown sugar over moderately high heat, turning them for 3 minutes, or until they are golden. Add the applejack, the wine, the remaining tablespoon brown sugar, the cream, the celery salt, and the sage, bring the mixture to a boil, and add the chops with any juices that have accumulated on the plate. Simmer the mixture, covered, for 20 minutes, or until the chops and the apples to a heated platter. Cook the sauce for 1 minute, or until it is thickened, and pour it over the chops and apples."
    ],
    "ingredients": [
        "3 1/2 tablespoons unsalted butter",
        "six 1-inch-thick loin pork chops (about 2 pounds)",
        "3 Granny Smith or Golden Delicious apples",
        "2 tablespoons firmly packed light brown sugar",
        "2 tablespoons applejack or Calvados",
        "1/4 cup dry white",
        "1/2 cup heavy cream",
        "1/4 teaspoon celery salt",
        "1/8 teaspoon crumbled dried sage"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Saut\u00e9",
        "Quick & Easy",
        "Apple",
        "Pork Chop",
        "Fall",
        "Gourmet"
    ],
    "title": "Pork Chops with Sauteed Apples and Applejack Cream",
    "url": "http://www.epicurious.com/recipes/food/views/pork-chops-with-sauteed-apples-and-applejack-cream-13209"
}