plain-cake-doughnuts.json

{
    "directions": [
        "Heat oil in deep-fryer to 375 degrees F (190 degrees C).",
        "In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.",
        "Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1/2 cup white sugar",
        "1 teaspoon salt",
        "1 tablespoon baking powder",
        "1/4 teaspoon ground cinnamon",
        "1 dash ground nutmeg",
        "2 tablespoons melted butter",
        "1/2 cup milk",
        "1 egg, beaten",
        "1 quart oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Plain Cake Doughnuts",
    "url": "http://allrecipes.com/recipe/43051/plain-cake-doughnuts/"
}