pineapple-and-mango-skewers-with-coco.json

{
    "directions": [
        "Soak cashews in a bowl of water for 1 to 2 hours; drain.",
        "Blend soaked cashews, coconut milk, honey, and coconut oil in a blender until dip is smooth. Transfer dip to a bowl, cover, and refrigerate.",
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread flaked coconut onto a baking sheet.",
        "Broil coconut in the preheated oven, watching the whole time, until coconut is toasted, 10 seconds to 1 minute. Remove baking sheet from oven and cool coconut.",
        "Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread pineapple and mango onto skewers.",
        "Place skewers onto the preheated grill; cook, turning once, about 1 minute per side.",
        "Sprinkle toasted coconut over dip and serve alongside skewers."
    ],
    "ingredients": [
        "1/2 cup unsalted raw cashews",
        "3/4 cup coconut milk",
        "2 tablespoons honey",
        "1 tablespoon coconut oil",
        "1 1/2 cups flaked coconut",
        "1 fresh pineapple, peeled and cut into cubes",
        "1 fresh mango, peeled and cut into cubes",
        "skewers"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pineapple and Mango Skewers with Coconut Dip",
    "url": "http://allrecipes.com/recipe/247305/pineapple-and-mango-skewers-with-coco/"
}