pig-picking-cake-ii.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.",
        "In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.",
        "Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.",
        "To make the filling:  In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator"
    ],
    "ingredients": [
        "1 (18.25 ounce) package yellow cake mix",
        "1/2 cup margarine",
        "4 eggs",
        "1 (11 ounce) can mandarin oranges, with juice",
        "1 (8 ounce) container frozen whipped topping, thawed",
        "1 (15 ounce) can crushed pineapple with juice",
        "1 (3.4 ounce) package instant vanilla pudding mix",
        "1 cup chopped pecans",
        "1/4 cup flaked coconut"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pig Picking Cake II",
    "url": "http://allrecipes.com/recipe/17234/pig-picking-cake-ii/"
}