pierogies-with-tomatoes-browned-onions-and-dill-240277.json

{
    "directions": [
        "Bring 4 quarts water to a boil in a large pot, then reduce heat and keep at a bare simmer, covered, until ready to use.",
        "While water comes to a boil, thinly slice onions in a food processor fitted with slicing disk. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook caraway seeds and bay leaf, stirring, until fragrant, about 30 seconds. Add onions and cook, stirring occasionally, until golden, 8 to 10 minutes. Increase heat to high and cook, stirring frequently, until onions are dark brown and just beginning to char, about 2 minutes. Carefully stir in tomatoes with their juice, broth, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper (juices may spatter) and simmer 3 minutes. Stir in dill and discard bay leaf.",
        "Boil pierogies according to package directions (5 to 7 minutes), then drain. Serve topped with tomato sauce."
    ],
    "ingredients": [
        "2 medium onions, quartered lengthwise",
        "3 tablespoons vegetable oil",
        "1 teaspoon caraway seeds",
        "1 Turkish bay leaf or 1/2 California",
        "1 (14- to 15-ounce) can diced tomatoes",
        "1 cup reduced-sodium chicken broth",
        "1 teaspoon sugar",
        "1/3 cup chopped dill",
        "24 frozen potato-Cheddar pierogies (preferably Mrs. T's; not thawed)",
        "Accompaniment: sour cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Cheese",
        "Dairy",
        "Onion",
        "Potato",
        "Tomato",
        "Vegetable",
        "Side",
        "Quick & Easy",
        "Cheddar",
        "Root Vegetable",
        "Fall",
        "Winter",
        "Dill",
        "Gourmet",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Pierogies with Tomatoes, Browned Onions, and Dill",
    "url": "http://www.epicurious.com/recipes/food/views/pierogies-with-tomatoes-browned-onions-and-dill-240277"
}