perfect-grass-fed-beef-burgers-51210490.json

{
    "directions": [
        "Using your hands, gently mix onion, beef, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in a medium bowl. Gently shape into four 1 1/2\"-thick patties (loosely formed patties will be more succulent).",
        "Heat oil in a large skillet, preferably cast iron, over medium-high heat. Season patties with salt and pepper, place in skillet, and immediately reduce heat to medium. Cook 4\u20136 minutes per side for medium-rare. Serve on buns with desired toppings.",
        "DO AHEAD: Patties can be formed 4 hours ahead. Cover and chill."
    ],
    "ingredients": [
        "1 small onion, coarsely grated",
        "1 1/2 pounds grass-fed ground beef",
        "1 1/4 teaspoons kosher salt, plus more",
        "1/2 teaspoon freshly ground pepper, plus more",
        "1 tablespoon vegetable oil",
        "Hamburger buns and desired toppings (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Kid-Friendly",
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Meat",
        "Ground Beef",
        "Sugar Conscious",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Perfect Grass-Fed Beef Burgers",
    "url": "http://www.epicurious.com/recipes/food/views/perfect-grass-fed-beef-burgers-51210490"
}