pepper-jack-avocado-and-black-beans-in-a-tortilla-102914.json

{
    "directions": [
        "1. Place shredded cheese, beans and avocado onto 1 tortilla.",
        "2. Place 2nd tortilla on top.",
        "3. Close the sandwich.",
        "4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.",
        "5. Grill over moderate heat for approximately 3-4 minutes per side.",
        "6. Garnish with sour cream and salsa."
    ],
    "ingredients": [
        "4 ounces shredded pepper jack cheese (1 cup)",
        "1/2 cup black beans",
        "1/2 avocado, sliced",
        "2 8\" tortillas",
        "1 teaspoon lightly salted butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Bean",
        "Cheese",
        "Vegetable",
        "Vegetarian",
        "Back to School",
        "Avocado",
        "Fall",
        "Grill/Barbecue",
        "Tortillas",
        "Monterey Jack"
    ],
    "title": "Pepper Jack, Avocado and Black Beans in a Tortilla",
    "url": "http://www.epicurious.com/recipes/food/views/pepper-jack-avocado-and-black-beans-in-a-tortilla-102914"
}